La Cuisine du Poulet / Chicken Cookery Class 

An easy approach to learning the methods and techniques of chicken cookery with an air of confidence
and the most incredible, palate pleasing results!  

Thursday, April 6th, 2023/ 6pm to 9pm/ 1 opening available
Customer Favorite/Essential ($125.) per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form

CLICK HERE: Payment and Class Registration Form

Coq au Vin (Braising technique)

Chicken fricassee braised in a luscious red wine sauce with mushrooms, pearl onions and bacon

Poulet Rôti avec Tomates Provençales (Roasting technique)

Whole free-range chicken, oven roasted with fresh herb bundles, garlic and tomato Provençal

Sauté de Poulet au Citron et aux Câpres/ Chicken Piccata (Sautéing technique)

                                      Chicken breast filets, sauteed with a pan sauce of capers, white wine, lemon juice, butter and parsley

Served w/ class made roasted rosemary potatoes and seasonal vegetable.