La Cuisine du Poulet / Chicken Cookery Class

An easy approach to learning the methods and techniques of chicken cookery with an air of confidence
and the most incredible, palette pleasing results!

Available for private group classes of 6 or more!
*special* ($110.) per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

CLICK HERE: Payment and Class Registration Form

Coq au Vin (Braising technique)

Chicken fricassee braised in a luscious red wine sauce with mushrooms, pearl onions and bacon

Poulet Rôti avec Tomates Provençales (Roasting technique)

Whole free-range chicken, oven roasted with fresh herb bundles, garlic and tomato Provençal

Sauté de Poulet au Citron et aux Câpres/ Chicken Piccata (Sautéing technique)

Sautéed chicken breast paillards with a lemon-parsley-caper and butter sauce.

Served w/ class made roasted rosemary potatoes