Thanksgiving Italiano! Giorno del Ringraziamento
Celebrate the fall and holiday seasons with this sumptuous-mouth-watering Northern Italian-Lombardian Feast!
Thursday, November 16th/ 6pm to 9pm/ open
Chef's Favorite! (125.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form
Casseruola di Polenta al Forno
Baked polenta casserole layered with Fontina, Taleggio and Parmesan cheeses.
Carciofi Bolliti con Vinaigrette
Artichokes simmered in lemon-bay-white balsamic broth with caper-sun-dried tomato-garlic vinaigrette
Tacchino Brasato ai Funghi e Rosmarino
Braised turkey thighs in a luscious sauce of red wine, onions, rosemary, pancetta and porcini mushrooms
Granita di Melograno
Chilled pomegranate granita with rose water, lime juice, mint and pomegranate arils
