Wednesday, November 11th, 2026/ 6pm to 9pm Gluten Free! / Open
Fall/Holiday Favorite! (145.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form

Polenta Casseruola al Forno
(Layered Polenta Casserole w/ Fontina, Taleggio and Parmesan Cheeses)
Carciofi Bolliti con Vinaigrette
(Boiled Globe Artichokes w/ Caper-Sun-Dried Tomato Vinaigrette) 

Tacchino Brasato ai Funghi e Rosmarino
(Braised Turkey Thighs in a Luscious Red Wine Sauce with Porcini, Pancetta, Onions and Rosemary)
Granita di Melograno
(Refreshing, Icy Pomegranate-Orange and Agave Granita) 

Buon Appetito!