The Flavors of Tuscany and Lombardy/ Cucina Italiana!
What fun we’ll have creating this sumptuous, mouth-wateringly delicious, Tuscan-Lombardy feast!
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Wednesday, February 18th, 2026/ 6pm to 9pm/ sold out
please email if you'd like to be put on the waitlist
Chef's Favorite! (135.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form
Casseruola di Polenta al Forno
Baked polenta casserole layered with Fontina, Taleggio and Parmesan cheeses.
Asparagi e Carote alla Vinaigrette
Blanched asparagus and grated carrot salad w/ a sun-dried tomato vinaigrette.
Brasato di Pollo
Braised chicken thighs in a red wine sauce w/ pearl onions, rosemary, thyme, and porcini mushrooms.
Granita ai Frutti di Bosco
Chilled, icy fresh, strawberry-raspberry-blackberry and lemon granita.
Buon Appetito!
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