CLICK HERE: Payment and Class Registration Form

Chicken Parmigiana
Chicken breast cutlets, lightly coated in breadcrumbs and parmesan cheese, pan fried to a golden brown then baked in the oven
with dollops of homemade tomato sauce, mozzarella cheese and more parmesan cheese.

Broccolini al Pepperoncini
Pan griddled broccolini with garlic and chili flakes

Garlic Bread
Split baguette, slathered in garlic-herb butter and baked to golden brown

Insalata Mista
Mixed lettuces, red onion, garbanzo beans, black olives, tomato and cucumber tossed in an herbed vinaigrette

Classic Tiramisu
Alternating layers of mascarpone, whipped cream, zabaglione and savoiardi soaked in espresso-
topped off with a liberal dusting of cocoa powder…yum!