Sautéed chicken scaloppini with a Velouté, white wine, caper,
shallot, parsley, lemon juice and butter sauce
Broccolini al Peperoncini
Pan griddled broccolini or broccoli with garlic and chili flakes.
Italian bread, split in half lengthwise, brushed with olive oil,
sprinkled with oregano, thyme, paprika and garlic and baked to a golden brown.
Mama Santa’s Italian Wedge Salad
Crisp iceberg wedge salad w/ tomatoes, pepperoncini,
carrots with herbed Gorgonzola vinaigrette dressing
Crisp cannoli shells filled with sweet ricotta, chopped chocolate, orange zest and chopped pistachios.