Journey to Jerusalem/ Healthy Vegetarian

Savor the fresh and healthy, tantalizingly exuberant flavors of

Middle Eastern Vegetarian Cooking!

Saturday, January 14th, 2023/ 11am to 2pm/ 1 opening available

-$110. per person- inclusive!

CLICK HERE: Payment and Class Registration Form

Israeli Sabih/ Eggplant-Veggie Flatbreads

Grilled flatbread filled w/ fried eggplant, mango chutney, cucumber-tomato-onion-parsley salad, hard-boiled eggs (omit for vegetarian) tahini and a spicey cilantro-chili pesto (zhoug)

Falafel Salad with Tahini Dressing

Little gem lettuces with crumbled freshly made falafel fritters, curled carrots, cherry tomatoes and tahini-lemon dressing.

Yemen style Zhoug

A spicy herb pesto made of parsley, cilantro, garlic and chilies

Hummus and Fresh Veggies and Pita Wedges

Homemade dip made up of puréed chickpeas, sesame paste, garlic, olive oil, cumin and lemon juice served with fresh vegetables and pita wedges.