Israeli Sabih/ Eggplant-Veggie Flatbreads

Grilled flatbread filled w/ fried eggplant, mango chutney, cucumber-tomato-onion-parsley salad, hard-boiled eggs (omit for vegetarian) tahini and a spicey cilantro-chili pesto (zhoug)

Falafel Salad with Tahni-Lemon Dressing

Little gem lettuces with crumbled freshly made falafel fritters, curled carrots, cherry tomatoes and tahini-lemon dressing.

Yemen style Zhoug

A spicy herb pesto made of parsley, cilantro, garlic and chilies.

Hummus and Fresh Veggies and Pita Wedges

Homemade dip made up of puréed chickpeas, sesame paste, garlic, olive oil, cumin and lemon juice served with fresh vegetables and pita wedges.