Journey to Jerusalem/ Vegetarian Delight

Savor the tantalizing, exotic and exuberant flavors of

Middle Eastern Vegetarian Cooking!

Saturday, May 14th, 2022/ 11am to 2pm/ 4 openings left!

-$110. per person- inclusive!

CLICK HERE: Payment and Class Registration Form

Israeli Sabih (Sabich)
Grilled flatbread topped w/ fried eggplant, mango, cucumber-tomato-onion-parsley salad, *hard-boiled eggs, yogurt sauce and Zhoug
Falafel Salad with Creamy Avocado-Lemon Dressing
Little gem lettuces, curled carrots, cherry tomatoes, red onions, freshly made falafel fritters topped with a creamy avocado-lemon dressing
Chili-Cilantro-Parsley Zhoug
A spicy homemade herb sauce made of ground cilantro, parsley, chilies, cumin, cardamom, garlic and olive oil. Very popular throughout the middle east and northern Africa.
Homemade Hummus-Vegetable Platter
Classic Hummus: Puree of garbanzo beans, tahini, lemon juice, garlic, cumin and olive oil, served with fresh vegetable dippers and pita bread
(*Omit hard-boiled eggs for vegetarian diet)