Israeli Sabih/ Eggplant-Veggie Flatbreads

Grilled flatbread filled w/ fried eggplant, cucumber-tomato-onion-parsley salad, hard-boiled eggs (omit eggs for vegetarian)-
tahini and a spicey cilantro-chili pesto (zhoug)

Falafel Salad with Tahni-Lemon Dressing

Little gem lettuces with crumbled freshly made falafel fritters, curled carrots, cherry tomatoes and tahini-lemon dressing.

Yemen style Zhoug

A spicy herb pesto made of parsley, cilantro, garlic and chilies.

Hummus w/ Fresh Veggies and Pita Wedges

Homemade dip made up of puréed chickpeas, sesame paste, garlic, olive oil, cumin and lemon juice served with fresh vegetables and pita wedges.