Journey to Jerusalem/ Healthy Vegetarian
Savor the fresh and healthy, tantalizingly exuberant flavors of
Middle Eastern Vegetarian Cooking!
Saturday, June 17th,2023/ 11am to 2pm/ 4 openings available
-$110. per person- inclusive!
CLICK HERE: Payment and Class Registration Form
Israeli Sabih/ Eggplant-Veggie Flatbreads
Grilled flatbread filled w/ fried eggplant, mango chutney, cucumber-tomato-onion-parsley salad, hard-boiled eggs (omit for vegetarian) tahini and a spicey cilantro-chili pesto (zhoug)
Falafel Salad with Tahni-Lemon Dressing
Little gem lettuces with crumbled freshly made falafel fritters, curled carrots, cherry tomatoes and tahini-lemon dressing.
Yemen style Zhoug
A spicy herb pesto made of parsley, cilantro, garlic and chilies.
Hummus and Fresh Veggies and Pita Wedges
Homemade dip made up of puréed chickpeas, sesame paste, garlic, olive oil, cumin and lemon juice served with fresh vegetables and pita wedges.