Cajun Prawns and Butter Lettuce Salad with Smoked Paprika Vinaigrette
Cajun spiced grilled prawns, with butter lettuce, watercress, grapefruit segments and smoked paprika vinaigrette.
Red Snapper-Crab Pontchartrain with Sauce Beurre Blanc
Pan-fried red snapper fillets, dressed with sautéed mushrooms, white wine, crab meat, green onions and parsley, finished with sauce beurre blanc.
Jazzy Jasmine-Pecan Rice Creole
Jasmine rice pilaf with shallots, peas, cumin, cayenne pepper, fresh parsley and toasted pecans.
Bananas Foster/ Bananes Flambées au Rhum
Bananas sautéed in brown sugar, orange juice and butter sauce, flambéed in rum and served over vanilla ice cream.