New Orleans Cajun-Creole "The Vieux Carré”
From the old French Quarter to the Garden District enjoy creating this tantalizingly delicious and jubilant Cajun-Creole feast!
Naturally Gluten Free Menu!
Available for private group classes of 6 or more
(125.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form
Cajun Prawns and Butter Lettuce Salad with Smoked Paprika Vinaigrette
Cajun spiced grilled prawns, with butter lettuce, watercress, grapefruit segments and smoked paprika vinaigrette.
Red Snapper-Crab Pontchartrain with Sauce Beurre Blanc
Pan-fried red snapper fillets, dressed with sautéed mushrooms, white wine, crab meat, green onions and parsley, finished with sauce beurre blanc.
Jazzy Jasmine-Pecan Rice Creole
Jasmine rice pilaf with shallots, peas, cumin, cayenne pepper, fresh parsley and toasted pecans.
Bananas Foster/ Bananes Flambées au Rhum
Bananas sautéed in brown sugar, orange juice and butter sauce, flambéed in rum and served over vanilla ice cream.
Naturally Gluten Free Menu!
