New Orleans Cajun-Creole the “Vieux Carré”

From the old French Quarter to the Garden District enjoy creating and indulging in this tantalizing Cajun-Creole menu par excellence.

Thursday, March 10th, 2022/ 6pm to 9pm
(125.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

CLICK HERE: Payment and Class Registration Form

Cajun Prawns and Butter Lettuce Salad with Smoked Paprika Vinaigrette

Cajun spiced grilled prawns, with butter lettuce, watercress, grapefruit segments and smoked paprika vinaigrette.

Red Snapper-Crab Pontchartrain with Sauce Beurre Blanc

Pan-fried red snapper fillets, dressed with sautéed mushrooms, white wine, crab meat, green onions and parsley, finished with sauce beurre blanc.

Jazzy Jasmine-Pecan Rice Creole

Jasmine rice pilaf with shallots, peas, cumin, cayenne pepper, fresh parsley and toasted pecans.

Bananas Foster/ Bananes Flambées au Rhum

Bananas sautéed in brown sugar, orange juice and butter sauce, flambéed in rum and served over vanilla ice cream.