Pierogi and Pirozhki Festival!
In this class we'll create a bounty of handmade Polish style Pierogi and Russian style Pirozhki, both styles are absolutely delicious! The Polish Pierogi is made with a dumpling style dough, filled with potato, cheddar and chives, boiled, then fried in butter and onions. The Russian style Pirozhki is made with a yeast dough, filled with seasoned ground beef and aromatic vegetables and baked off to a golden brown. We'll also make jam and fruit filled Pirozhki, baked off & dusted w/ powdered sugar!
Saturday, October 21st, 2023/ 11am to 2pm/ open
Popular Pick! (115.) per person
(Includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lots of fun!)
CLICK HERE: Payment and Class Registration Form
Polish Pierogis
Handmade Polish style dumplings, filled with potato, cheddar, sour cream and chives, poached in water then sautéed in browned butter and onions
Russian Pirozhki
Handmade yeast dough, filled with ground beef, onions, garlic, cheese and herbs fashioned into oval shapes and baked to a golden brown.
Fruit and Jam Pirozhki
Handmade yeast dough, filled with jam and fresh fruit, shaped into small rolls, glazed and baked to a golden brown. Finished with a dusting of powdered sugar!
