Simple, rustic everyday French cooking with the most delicious results!
Saturday, March 16th/ 11am to 2pm/ open Chef's Pick($125.) per person Includes taxes, instruction, recipes, food cost, equipment, plenty to eat, and lots of fun! CLICK HERE: Payment and Class Registration Form
Everyday French Cooking Menu Salade Verte with Tarragon Vinaigrette Tender butter lettuce salad with tarragon-Dijon dressing. Poulet Rôti aux Herbes Succulent whole roasted free-range chicken with fresh herbs and lemons. Pommes de Terre au four Roasted petite potatoes in duck fat with rosemary. Tomates Provençales Oven baked tomatoes topped with parsley, thyme, garlic, olive oil and breadcrumbs. Tarte aux Pommes Apple-Almond Frangipane Galette.