Pasta Sauces Class/ Spaghetti Western!
In this intensive class we will create a sumptuous bounty of 4 delicious, homemade pasta sauces that will sure to be your go to favorites. All these delicious sauces will be paired with cooked to order “al dente” durum wheat-semolina pasta.
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Featured Spotlight Class! Essentials (125.) per person/ inclusive!
(Includes taxes, recipes, food, equipment, helper,
plenty to eat and lots of fun!)
CLICK HERE: Payment and Class Registration Form
Spaghetti Carbonara: Spaghetti tossed in a creamy sauce comprised of whole eggs, egg yolks, parmesan and pecorino cheeses, guanciale, and freshly ground black pepper.
Rigatoni w/ Bolognese Sauce: A rich meaty sauce made with ground beef, ground pork, minced aromatic vegetables, tomato puree, beef broth, white wine and fresh herbs.
Penne w/ Zingy Puttanesca Sauce: Penne pasta in a zesty sauce of crushed tomatoes, anchovy, garlic, capers, olives and chili flakes
Gemelli Pasta w/ Spinach-Basil-Arugula-Almond-Garlic-Pesto: Gemelli Pasta cooked al’ dente, tossed in a sauce of puréed fresh basil, spinach, arugula, toasted almonds, lemon zest, garlic, olive oil and parmesan cheese.
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