Splendors of India/ Gourmet Vegetarian/Vegan Indian Cooking
Thursday, November 14th, 2024/6pm to 9pm/ open
*special* (125.) per person/ inclusive!

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form

Phulkas (puffed-soft Indian Flatbread)

Handmade, soft, unleavened flatbread made with whole wheat flour, griddled on an iron skillet or Tava, puffed up over open flame and served with a variety of tasty fillings and condiments.

Kachumber Salad (Indian Cucumber Salad)

A fresh and flavorful salad made with diced cucumbers, chili peppers, tomatoes, radish, red onion, mint, cilantro, lemon juice, chaat masala and chopped peanuts

Gobhi Sarson/ Cauliflower w/ Mustard 

Cauliflower florets sautéed with mild chilies, mustard greens or kale, onion, toasted mustard seeds, turmeric, garlic, chickpeas, and nigella seeds.

Dal Saag/ Stewed Lentils and Spinach 

Delicious, stewed lentils and spinach dish with turmeric, coriander, ginger, green onions, fennel seeds, curry leaves and green chilies. 

Mint Raita
Yogurt mint-cumin sauce  
(Served on the side and can be omitted for vegan diet)