Splendors Of India/ Vegetarian Cooking

Fresh, flavorful, healthy and delicious Vegetarian Indian cooking at it's finest!

Monday, February 26, 2024/ 6pm to 9pm
(125.) per person
private group class/ sold out.

Available for private group class on a date of your own.

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

CLICK HERE: Payment and Class Registration Form

Phulkas (puffed-soft Indian Flatbread)

Handmade soft unleavened flatbread made with whole wheat flour, griddled on an iron skillet or tava, puffed up over open flame, deflated and served with a variety of tasty fillings and condiments.

Kachumber Salad (Indian Cucumber Salad)

A fresh and flavorful salad made with diced cucumbers, chili peppers, tomatoes, radish, red onion, mint, cilantro, lemon juice, chaat masala and chopped peanuts

Gobhi Sarson/ Cauliflower w/ Mustard 

Cauliflower florets sautéed with mild chilies, mustard greens or kale, onion, toasted mustard seeds, turmeric, garlic, and nigella seeds. Also nice with the addition of chickpeas (Chana)

Dal Saag/ Stewed Lentils and Spinach 

Delicious, stewed lentil and spinach dish with turmeric, coriander, ginger, green onions, fennel seeds, curry leaves and green chilies. 

Mint Raita

Yogurt mint-cumin sauce