Shepherd’s Pie
A simmering blend of braised ground beef, ground

lamb, root vegetables, onions, peas, and fresh herbs in a luscious brown sauce,

baked in a gratin dish with a mashed potato crust.
The Pub Salad
Little gem lettuces, pickled beets, hard boiled eggs, tomatoes, cucumbers, and Stilton blue, with creamy tarragon dressing
Sticky Toffee Pudding
A moist bundt cake flavored with ginger, grated orange, and chopped-

dates, served with a warm toffee topping and vanilla ice cream.