The Art of Gnocchi and Risotto Cookery / "Primo Piatto"
Learn the tricks and techniques in creating these awe-inspiring, sumptuous, and fun to make Gnocchi and Risotto dishes!
Saturday, July 18th, 2026/ 11am to 2pm/ open
Favorites/ Chef's Pick! ($135.) per person/ inclusive
(Includes taxes, instruction, hands on experience, recipes, food cost, equipment, helper,
plenty to eat and lots of fun!)
CLICK HERE: Payment and Class Registration Form
CLICK HERE: Payment and Class Registration Form
Gnocchi con Salsa di Pomodoro
Sublime and delicious pillows of Potato gnocchi dumplings with a savory tomato-basil sauce.
Risotto Milanese
Classic Milanese style, slow-simmered Arborio rice Risotto with saffron, chicken broth, white wine, shallots and parmesan cheese.
Topini Verdi aka Ravioli Nudi/ Spinach and Ricotta Gnocchi
Florentine style, spinach and ricotta, baked with brown butter and sage.
Risotto ai Gamberi
Arborio rice Risotto with prawns, tomato puree, shrimp broth, white wine, garlic, onions and saffron.
Buon Appetito!