Saturday, October 26th, 2024/ 11am to 2pm/ sold out
*special* (125.) per person

Includes all instruction, food cost, recipes and plenty of good eats!

CLICK HERE: Payment and Class Registration Form 

French Press Coffee with Chicory (Both Regular and Decaf Brew)

Freshly brewed French press chicory coffee (regular and decaf) with accoutrements on the side: whipped cream, bourbon, and Grand Marnier

Cajun Spiced Shrimp w creamy Cheddar Grits

Spicy grilled Cajun shrimp served atop creamy-cheddar grits and chopped green onions

Eggs Sardou/ org. Antoine’s Restaurant

Poached Eggs, served over béchamel spinach, artichoke bottoms, English muffin, topped with hollandaise sauce and bits of crumbled bacon. 

Grapefruit Brûlée

Grapefruit halves broiled with brown sugar, cardamom, and ginger topping.