From Casablanca to Tangier/ Moroccan Cooking!
Embark on an amazing culinary adventure creating this enticingly delicious Moroccan feast!
Gluten Free Menu!

                                          Thursday, April 25th, 2024/ 6pm to 9pm/ sold out

customer favorite! ($135.) per person/ Inclusive

(includes taxes, recipes, food, equipment, helper, plenty to eat and lots of fun!)

CLICK HERE: Payment and Class Registration Form

-Gluten Free Menu-

Char-grilled Eggplant with Spicy Caramelized Onions
(Mezghaldi B’Besla Bil Boudenjal)
Long-slender chargrilled eggplant with spicy caramelized onions seasoned with cinnamon, Aleppo pepper, ginger and allspice.
*Served warm with crusty bread on the side (*omit for gluten free diet)

Fish Tagine w/ Potato, Tomato, Olives and Dried Figs (Hout Tungera)
Firm white fish filets baked with layers of potato, chermoula, olives, tomato, spices and dried figs.

Chermoula Sauce
A blended sauce of fresh parsley, cilantro, cumin, paprika, garlic, ginger and coriander. 

Orange-Radish-Mint Salad (Shlada Litchine Wa’ L’ Fegel)
Orange segments, sliced radishes and fresh mint, parsley, orange blossom water, lemon juice and olive oil

Almond Macaroon Biscuit Cookies (Ghoriba B’ Looz)
Ground almond-crackle cookies with cinnamon, lemon zest, rosewater and icing sugar.