The Flavors of Tuscany


Enjoy the simple elegance and fresh authentic flavors of the Cucina Toscana

Saturday, October 8th/ 6pm to 9pm
(125.) per person/ private group class/ sold out

Available for a private group booking of 6 or more on a date of your own choosing

Includes all instruction, recipes, foo cost, equipment, taxes and lots of fun!


CLICK HERE: Payment and Class Registration Form

Panzanella Salad

Tomato-cucumber-pepper, fresh basil and torn bread salad.

Farfalle con Piselli

Butterfly pasta with peas, pecorino cheese, scallions and truffle oil.

Arista alla Fiorentina

Rolled pork roast, Florentine style with herbs and garlic.

Crostata di Frutta Fresca

Rustic Fruit Tart baked in a flaky crust.