The French Pastry Shop

In this cozy little class, we’ll create these heavenly essentials of French baking and pastry cookery. Lots of great techniques and handy tips!

($115.) per person 

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

CLICK HERE: Payment and Class Registration Form

Palmiers (aka “elephant ears” or French hearts)

Sweet and crispy, flaky puff pastry hearts, aka: palm leaves or elephant ears

Tartes aux Fruits Frais

A variety of fresh fruit tarts with homemade lemon curd, sweet pastry shells (pâte sucrée) topped with fresh berries and finished with an apricot glaze.


Petite cream puffs (pâte à choux dough) filled with ice cream or pastry cream (crème patissière), draped in chocolate sauce