The French Pastry Shop

In this cozy little class, we’ll create these heavenly essentials of French baking and pastry cookery. Lots of great techniques and handy tips!

Tuesday, April 25th, 2023/ 6pm to 9pm/ 2 openings available

($110.) per person 

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

CLICK HERE: Payment and Class Registration Form

Palmiers (aka “elephant ears” or French hearts)

Sweet and crispy, flaky puff pastry hearts, aka: palm leaves or elephant ears

Tartes aux Fruits Frais

A variety of fresh fruit tarts with homemade lemon curd, pastry cream (crème patissière), sweet pastry shells (pâte sucrée) topped with fresh berries and finished with an apricot glaze


Petite cream puffs (pâte à choux dough) filled with ice cream and draped in chocolate sauce