The French Pastry Shop
In this cozy little class, we’ll create these heavenly essentials of French baking and pastry cookery. Lots of great techniques and handy tips!
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Saturday, July 12th,2025/ 11am to 2pm/ open
Essentials ($125.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form
Palmiers (aka “elephant ears” or French hearts)
Sweet and crispy, flaky puff pastry hearts, aka: palm leaves or elephant ears
Tartes aux Fruits Frais
Fresh fruit tarts with homemade lemon curd, sweet pastry shells (pâte sucrée) topped with fresh berries, kiwi, and finished with an apricot glaze.
Profiteroles
Petite cream puffs (pâte à choux dough) filled with ice cream or pastry cream (crème patissière), draped in chocolate sauce
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