The French Pastry Shop
In this cozy little class, we’ll create these heavenly essentials of French baking and pastry cookery. Lots of great techniques and handy tips!
($115.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form
Palmiers (aka “elephant ears” or French hearts)
Sweet and crispy, flaky puff pastry hearts, aka: palm leaves or elephant ears
Tartes aux Fruits Frais
A variety of fresh fruit tarts with homemade lemon curd, sweet pastry shells (pâte sucrée) topped with fresh berries and finished with an apricot glaze.
Profiteroles
Petite cream puffs (pâte à choux dough) filled with ice cream or pastry cream (crème patissière), draped in chocolate sauce
