The Paella Festival!
A Naturally Gluten Free Menu
Fun, festive and delicious! Learn the art and finesse in creating-
these amazing Spanish Paella dishes!
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Saturday, June 21st,2025/ 11am to 2pm/ open
Popular Pick! (135.) per person
Includes all instruction, recipes, sangria, food cost, equipment, taxes, plenty to eat, and lots of fun!
CLICK HERE: Payment and Class Registration Form
Paella Festival!
Paella Marisco (GF)
Seafood paella w/ fresh mussels, clams, shrimp, calamari and saffron
Paella con Pollo y Linguiça (GF)
Chicken and linguiça paella w/ bell peppers, olives, saffron and peas
Paella Vegetariana (GF)
Vegetarian paella with zucchini, fava beans, artichoke hearts, olives, saffron and tomato
Sangria
Pitchers of Chef Joe’s own, deliciously refreshing, homemade Sangria.
Made with red wine, sliced oranges, lemons, limes, a touch of brandy, cranberry juice, and soda.
(Note: all dishes made with authentic Paella rice/ arroz de Valencia and naturally gluten free)
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