The Paella Festival Class!
A Naturally Gluten Free Menu
Fun, festive and delicious! Learn the art and finesse in creating-
these amazing Spanish Paella dishes!
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Thursday, October 22nd, 2026/6pm to 9pm/ open
Popular Pick! (135.) per person
Includes all instruction, recipes, sangria, food cost, equipment, taxes, plenty to eat, and lots of fun!
CLICK HERE: Payment and Class Registration Form
The Paella Festival Class!
Paella Marisco (GF)
Seafood paella w/ fresh mussels, clams, shrimp, calamari and saffron.
Paella con Pollo y Linguiça (GF)
Chicken and linguiça paella w/ bell peppers, olives, saffron and peas.
Paella Vegetariana (GF)
Vegetarian paella with zucchini, edamame beans, artichoke hearts, olives, saffron and tomatoes.
(Note: all dishes made with authentic Paella rice/ arroz de Valencia and naturally gluten free)
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