The Prague to Budapest Connection
Savor the depth, richness and deliciously robust flavors of Eastern European, Czech-Hungarian Cuisine.
Thursday, October 24, 2024/ 6pm to 9pm/ sold out
popular pick! (135.) per person
Includes all instruction, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form
Stuffed Peppers (Töltött Paprika)
Slow cooked red bell peppers stuffed with rice, minced vegetables, spices, jack cheese and tomato sauce.
Hungarian Beef Goulash (Pörkölt)
Beef stew in a rich broth with fancy paprika, cider vinegar and root vegetables.
Czech Dumplings (Knedlíky)
Czech dumplings cooked in a savory broth or stew.
Crispy Apple Strudel (Jablečný štrúdl)
Strudel with crispy layers of phyllo, apples, currants, walnuts, cinnamon, and cardamom
