The Marrakesh Express/ Fine Moroccan Cooking

   What a deliciously fun culinary journey we'll have creating this tantalizing Moroccan Feast!

 
Wednesday, April 9th, 2025/ 6pm to 9pm/ sold out
please email if you'd like to be put on waitlist


popular pick! (135.) per person


Includes all instruction, recipes, food cost, equipment, taxes, plenty to eat and lots of fun!

CLICK HERE: Payment and Class Registration Form

Cucumber and Olive Salad / Shlada FekkousWa Zitoun

Cucumber, olive, za'atar and fresh lemon salad with grilled flatbread

Pumpkin-Sweet Potato Stew / Marak Gar'a Wa Batat Helwa

Butternut squash, chickpea and sweet potato stew in a saffron, turmeric and ginger broth.

Chicken Tagine/ Tagine Djej Bil

Chicken braised in a rich broth of onions, carrots, apricots, saffron, almonds and spices served over couscous.

Moroccan Yogurt Cake / Meskouta

Lemon-orange yogurt cake with honey-lemon-orange blossom syrup.