The Marrakesh Express/ Fine Moroccan Cooking
What a deliciously fun culinary journey we'll have creating this tantalizing Moroccan Feast!
Wednesday, April 9th, 2025/ 6pm to 9pm/ sold out
please email if you'd like to be put on waitlist
popular pick! (135.) per person
Includes all instruction, recipes, food cost, equipment, taxes, plenty to eat and lots of fun!
CLICK HERE: Payment and Class Registration Form
Cucumber and Olive Salad / Shlada FekkousWa Zitoun
Cucumber, olive, za'atar and fresh lemon salad with grilled flatbread
Pumpkin-Sweet Potato Stew / Marak Gar'a Wa Batat Helwa
Butternut squash, chickpea and sweet potato stew in a saffron, turmeric and ginger broth.
Chicken Tagine/ Tagine Djej Bil
Chicken braised in a rich broth of onions, carrots, apricots, saffron, almonds and spices served over couscous.
Moroccan Yogurt Cake / Meskouta
Lemon-orange yogurt cake with honey-lemon-orange blossom syrup.
