The Road to Marrakesh/ Moroccan Cooking

What a deliciously fun culinary journey we'll have creating this tantalizing Moroccan Feast!

Thursday, March 23rd, 2023/ 6pm to 9pm/ open

($125.) per person


Includes all instruction, recipes, food cost, equipment, taxes, plenty to eat and lots of fun!

CLICK HERE: Payment and Class Registration Form

Cucumber and Olive Salad / Shlada FekkousWa Zitoun

Cucumber, olive, za'atar and fresh lemon salad with grilled flatbread

Pumpkin-Sweet Potato Stew / Marak Gar'a Wa Batat Helwa

Butternut squash, chickpea and sweet potato stew in a saffron, turmeric and ginger broth.

Chicken Tagine/ Tagine Djej Bil

Chicken braised in a rich broth of onions, carrots, apricots, almonds and spices served over couscous.

Moroccan Yogurt Cake / Meskouta

Lemon-orange yogurt cake with honey-lemon-orange blossom syrup.