Greek Meze Extravaganza!

A tantalizingly delicious bounty of festive, and fun to make, Greek Meze specialties! 

(115.) per person/ inclusive!

(Includes taxes, food cost, recipes, instruction, plenty to eat and loads of fun!)

CLICK HERE: Payment and Class Registration Form

Saganaki/ Fried Cheese Flambé

Greek cheese (graviera or kefalotyri), lightly floured, pan fried then flambéed in brandy, finished with fresh lemon juice and served with crusty bread for dipping. Opa!

Soutzoukakia/ Greek Meatballs in a Savory Tomato Sauce

Appetizer size, ground beef Greek style meatballs, seasoned with garlic, cumin, cinnamon, mint and parsley, baked in a Savory Tomato Sauce  

Garides Psites/ Greek Style Grilled Shrimp

Grilled or char-broiled shrimp marinated in garlic, olive oil, oregano, black pepper and lemon

Kolokithokeftedes/ Fried Zucchini-Green Onion Fritters

Zucchini fritters with green onions, dill, mint and feta served with herbed yogurt sauce