Greek Meze Extravaganza!
A tantalizingly delicious bounty of festive, and fun to make, Greek Meze specialties!
(115.) per person/ inclusive!
(Includes taxes, food cost, recipes, instruction, plenty to eat and loads of fun!)
CLICK HERE: Payment and Class Registration Form
Saganaki/ Fried Cheese Flambé
Greek cheese (graviera or kefalotyri), lightly floured, pan fried then flambéed in brandy, finished with fresh lemon juice and served with crusty bread for dipping. Opa!
Soutzoukakia/ Greek Meatballs in a Savory Tomato Sauce
Appetizer size, ground beef Greek style meatballs, seasoned with garlic, cumin, cinnamon, mint and parsley, baked in a Savory Tomato Sauce
Garides Psites/ Greek Style Grilled Shrimp
Grilled or char-broiled shrimp marinated in garlic, olive oil, oregano, black pepper and lemon
Kolokithokeftedes/ Fried Zucchini-Green Onion Fritters
Zucchini fritters with green onions, dill, mint and feta served with herbed yogurt sauce