Saganaki/ Fried Cheese Flambé
Greek cheese (graviera or kefalotyri), lightly floured, pan fried then flambéed in brandy, finished with fresh lemon juice and served with crusty bread for dipping.
Soutzoukakia/ Greek Meatballs in a Savory Tomato Sauce
Appetizer size, ground beef Greek style meatballs, seasoned with garlic, cumin, cinnamon, mint and parsley, baked in a Savory Tomato Sauce
Garites Psites/ Greek Style Grilled Shrimp
Grilled or char-broiled shrimp marinated in garlic, olive oil, oregano, black pepper and lemon
Kolokithokeftedes/ Fried Zucchini-Green Onion Fritters
Zucchini fritters with green onions, dill, mint and feta served with herbed yogurt sauce