Greek Meze Favorites

A savory, tantalizing variety of delicious Greek Meze (small plates), perfect for a party, team building or friends night out!

Thursday, May 5th, 6pm to 9pm (110.00) per person/ sold out

Saturday, June 11th, 5pm to 8pm/ Private Group Class/ sold out

Available for private group classes of 6 or more!

(Includes taxes, food cost, recipes, instruction, plenty to eat and loads of fun!)

CLICK HERE: Payment and Class Registration Form

Saganaki/ Fried Cheese Flambé

Greek cheese (graviera or kefalotyri), lightly floured, pan fried then flambéed in brandy, finished with fresh lemon juice and served with crusty bread for dipping.

Soutzoukakia/ Greek Meatballs in a Savory Tomato Sauce

Appetizer size, ground beef Greek style meatballs, seasoned with garlic, cumin, cinnamon, mint and parsley, baked in a Savory Tomato Sauce

Garites Psites/ Greek Style Grilled Shrimp

Grilled or char-broiled shrimp marinated in garlic, olive oil, oregano, black pepper and lemon

Kolokithokeftedes/ Fried Zucchini-Green Onion Fritters

Zucchini fritters with green onions, dill, mint and feta served with herbed yogurt sauce