The Spanish Tapas Bar/ A Sojourn to Seville
A bounty of tantalizing delicious Tapas!
The Spanish Tapas Bar/ A Sojourn to Seville
A bounty of tantalizing delicious Tapas!
Thursday, April 23rd, 2026/ 6pm to 9pm/ open
Chef's Pick/ Special! ($125.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form
The Spanish Tapas Bar/ A Sojourn to Seville
Albóndigas en Salsa Chipotle Quemado
Little meatballs in a smoky chili-chipotle-tomato sauce
Pimientos Rojos Asados
Flame roasted red bell peppers, rosemary, garlic, olive oil, sherry vinegar and olives served with baguette slices.
Mejillones al Vapor en Vino Blanco
Steamed mussels in white wine, shallot, garlic, ginger, and fresh herb broth.
Buñuelos
Savory Manchego cheese puffs baked to golden brown.