The Spanish Tapas Bar/ A Sojourn to Seville

Albóndigas en Salsa Chipotle Quemado

Little meatballs in a smoky chili-chipotle-tomato sauce

Pimientos Rojos Asados

Flame roasted red bell peppers, rosemary, garlic, olive oil, sherry vinegar and olives served with baguette slices.

Mejillones al Vapor en Vino Blanco

Steamed mussels in white wine, shallot, garlic, ginger, and fresh herb broth.

Buñuelos

Savory Manchego cheese puffs baked to golden brown.