Tuesday, February 18th, 2025/ 6pm to 9pm/ open

($135.00) per person

Includes all instruction, recipes, hands on experience, food cost, equipment, taxes, plenty to eat and lots of fun!
CLICK HERE: Payment and Class Registration Form

Salade de Cresson et de Roquette

Refreshing salad of watercress, arugula, butter lettuce, pinenuts, tart apples, and vinaigrette

Poulet en Croûte

Seared chicken breast w/ cremini mushrooms, shallots and Gruyère cheese,
wrapped in puff pastry and baked to golden brown with red wine sauce.

Tomates farcies au Four

Baked tomatoes stuffed w/ peas in a béchamel sauce, topped w/ herbed bread crumb

Bananes Flambées au Rhum

Bananas flambéed in rum, brown sugar, orange juice and orange zest served warm with vanilla ice cream.