Roast Eggplant-Honey- Balsamico-Mint

Roasted eggplant in a honey-balsamic vinegar glaze with feta and fresh mint. 

Char-Grilled Broccolini with Chili Flakes and Garlic

Pan char-grilled broccolini with chili flakes and garlic

Flame-Roasted Sweet Bell Peppers with Olives and Rosemary

Red bell peppers, flame roasted and marinated with olives, orange zest, rosemary, and garlic.
Served with crunchy baguette on the side.

Zucchini-Tomato-Basil Gratin

Gratin layered w/ zucchini-yellow squash-tomato-basil and a crunchy bread crumb-parmesan topping.

*Omit bread crumb for gluten free diet.

Baby Bok Choy with Cashews
Sautéed and braised baby Bok Choy with garlic, scallions, tamari, cashews, and sesame oil.

This menu can easily be made Vegan, just let me know ahead of time
and we can omit cheese in your individual portions.