Tuesday, December 15th, 2026/ 6pm to 9pm/ open
Holiday Appetizers! (135.) per person/ inclusive
Includes all instruction, recipes, food cost, equipment, taxes, plenty to eat, and lots of fun!
CLICK HERE: Payment and Class Registration Form

Spinach-Feta Phyllo Cups
Phyllo tartlet shells filled w/creamed spinach, shallots, and feta.

Brie-Cranberry-Pecan Puff Pastry Bites
Brie-whole cranberry sauce, pecans and rosemary, baked in puff pastry squares.

Cannellini Bean and Sun-Dried Tomato Dip
An easy to make, fresh and healthy cannellini bean dip with sun-dried tomatoes, garlic, olive oil, and lemon juice, served with fresh veggies and olives.

Buffalo Chicken Meatball Skewers
Bold and flavorful, baked ground chicken meatballs, tossed in a zingy buffalo sauce and served with drizzle of range dressing and a cucumber salad.

Plus, Bonus Flatbread Recipes