Tuesday, November 17th 2026, 6pm to 9pm/ open

Holiday Pick! (135.) per person 

(Includes taxes, service fee, gratuity, recipes, food, equipment, helper, plenty to eat and lots of fun!)

CLICK HERE: Payment and Class Registration Form

Festive Holiday Party Foods

Roasted Shrimp with Cranberry-Horseradish Cocktail Sauce

Jumbo shrimp, marinated in olive oil, garlic, oregano, smoked paprika, and chili flakes, oven-roasted, and served with a tart and tangy, cranberry, lemon-horseradish cocktail sauce.

Baked Sweet Potato Rounds with Whipped Ricotta and Pecan-Date Topping

Baked sweet potato-rosemary rounds with a whipped ricotta cheese-orange-thyme topp,ed with chopped dates, pecans, and maple syrup.

French Onion Soup Stuffed Mushroom Caps
Cremini mushroom caps, sautéed and stuffed with wine infused caramelized onions,
topped with Gruyère cheese, crumbled croutons and baked to a golden brown.

Spinach-Artichoke Phyllo Tartlets
Phyllo tartlet shells filled w/ spinach, artichoke, green onions, and parmesan cheese.