The Italian Trattoria
Enjoy an evening creating these amazingly delicious Italian Trattoria favorites!
Thursday, October 20th/ 6pm to 9pm/ 4 openings
(125.) per person
Includes all instruction, food cost, recipes and plenty of good eats
CLICK HERE: Payment and Class Registration Form
Asparagi e Peperoni Rossi
Fire roasted bell peppers and asparagus salad
Conchiglione Farcite
Pasta shells stuffed with ricotta cheese, herbs, tomato sauce
Bocconcini di Pollo
Chicken breast scaloppini roulade with sage, prosciutto and fontina cheese
Tiramisu
Espresso-soaked ladyfingers layered with Mascarpone-whipped cream-Zabaglione,
dusted with cocoa powder.
