The Italian Trattoria
Enjoy an evening creating these amazingly delicious Italian Trattoria favorites!


Thursday, October 20th/ 6pm to 9pm/ 4 openings
(125.) per person

Includes all instruction, food cost, recipes and plenty of good eats
CLICK HERE: Payment and Class Registration Form


Asparagi e Peperoni Rossi

Fire roasted bell peppers and asparagus salad

Conchiglione Farcite

Pasta shells stuffed with ricotta cheese, herbs, tomato sauce

Bocconcini di Pollo

Chicken breast scaloppini roulade with sage, prosciutto and fontina cheese

Tiramisu

Espresso-soaked ladyfingers layered with Mascarpone-whipped cream-Zabaglione,
dusted with cocoa powder.