Spinach au Gratin/ Gratin d’épinards
Tender blanched baby spinach, bound in a creamy béchamel sauce with gruyere cheese, baked in a gratin dish with a crunchy toasted bread crumb topping.
Grilled Steak w/ Frites au four
Grilled flat iron steak or flank steak with crispy oven-fried potatoes and Béarnaise sauce
Hollandaise sauce w/ a reduction of tarragon, shallots, crushed peppercorns and white wine vinegar
Chilled cups filled with lemon sorbet and garnish of fresh berries