Thursday, December 14th, 2023/ 6pm to 9pm/ open
Customer Favorite!

-$135. per person-

(Includes taxes, recipes, food, equipment, helper, plenty to eat and lots of fun!) 

CLICK HERE: Payment and Class Registration Form

Hearts of Romaine with Stilton Cheese Dressing
Hearts of romaine, croutons, tomatoes and grated carrots with buttermilk, Stilton blue cheese dressing.
Herb Crusted Cross Rib Roast w/ Brown Gravy
Herb, crushed peppercorn and salt crusted Cross Rib Roast with Brown Gravy.
Root Vegetable Poêlée
Turnips, Carrots and Parsnips pan roasted with butter and garlic.
Yorkshire Pudding
Oven baked, puffed, custardy popovers.
Christmas Sherry Berry Trifle
Alternating layers of sherry wine-soaked pound cake mixed berries, pastry cream and whipped cream.