From Munich to Vienna with Love
“All aboard” as we take this amazing culinary journey from Munich to Vienna and create this
scrumptiously delicious Bavarian-Viennese feast!
Chef's Pick!
Wednesday, October 14th,2026/ 6pm to 9pm/ open
Customer Favorite! (145.) per person
(Includes taxes, service fee, gratuity, recipes, food, equipment, helper, plenty to eat and lots of fun!)
CLICK HERE: Payment and Class Registration Form
Celeriac, Carrot and Julienne Apple Salad in a sauce Rémoulade
Julienne celery root-carrot and apple salad tossed in Rémoulade sauce
Pork Tenderloin Roast (Schweinefilet braten)
German style pork tenderloin roast with shallots, prunes, rosemary,
mustard and port wine sauce
Rotkraut
Braised sweet and sour purple cabbage with caraway seeds
Spätzle
Tear drop shaped pasta dumplings tossed in butter and chopped parsley
Linzer Torte
Austrian lattice torte made with spiced pastry dough of nutmeg, cinnamon, cocoa powder, cloves, ground nuts
and lemon zest baked with a layer of raspberry jam.
