The Sweet and Savory Soufflé Class
Master the artistry and sublime elegance in creating these amazing, light and airy, sweet and savory soufflés!
These mouthwateringly delicious soufflés are fun and easy to make once you know the techniques and tricks of the trade!
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Saturday, September 12th, 2026/ 11am to 2pm/ 2 openings available
Customer Favorite/Popular Pick! (135.) per person
(Includes taxes, recipes, food, instruction, equipment, helper, plenty of good eats and lots of fun!)
CLICK HERE: Payment and Class Registration Form
Le Menu:
Soufflé aux Cèpes
Porcini and shitake mushroom, chive, sage and sharp white cheddar soufflés
Grand Marnier Soufflés
Light and airy soufflés with orange liqueur
Soufflé au Fromage avec Herbes
Gruyère cheese and fresh herb soufflés
Apricot-Pistachio Soufflé
with Vanilla Chantilly Cream
We'll make them all!
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