Chef Joe's Culinary Salon

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The Best Little Cooking Classes In San Francisco!
16-B Sanchez Street, 94114

415-640-4017

Celebrating 18 Amazing Years!

Awarded Best Cooking School in San Francisco!

AT - A - GLANCE CALENDAR

INFO FOR: PRIVATE GROUP CLASSES and TEAM BUILDINGS

-CLASS ARCHIVES-

Click here to choose from the bounty of menus available for private group classes-birthday's-team buildings and more!

- PAY AND REGISTER HERE -

-GIFT CERTIFICATE INFO HERE-

🖐All Classes Are Hands-On🖐

JULY 2026
-Click on class title link for a full description, registration and pictures-

The Gourmet Fish Cookery Class/ Wednesday, July 8th/ 6pm to 9pm/ Essentials/ Popular Pick! (145.) Gluten Free! 2 openings available
An uncomplicated approach to the methods of Fish Cookery, implementing a variety of cooking techniques and flavor profiles. Saumon en Papillotes/ Méditerranéen / Fresh salmon filets baked in parchment paper with fennel, sundried tomatoes, lemon zest, capers, olives, garlic, shallots, white wine, olive oil and fresh herbs. Red Snapper Fillets with Chive Beurre Blanc/ Red snapper filets, pan fried with a classic reduction sauce of white wine, shallots, butter and chives. Cod à la Nage/ Thai Style/ Fresh cod filets poached in a luscious broth of coconut milk, lemongrass, cilantro, green onions, red chilies, ginger, cilantro, and lime juice.

Knife Skills Class/ Saturday, July 11th/ 11am to 2pm/ / Essentials (125.) per person/ open
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, and julienne just like a pro! Plus, a whole chicken breakdown demonstration at the end of class. Also included, tasty noshes, such as delicious veggie, cured meat and cheese flatbreads and our class made mushroom, and tomato-basil bruschetta!

Bistro Américain/ Wednesday, July 15th/ 6pm to 9pm/ Customer Favorite!! (145.) per person/ open
In this class we will cook up storm creating this amazing line up mouthwateringly delicious dishes! Creamed Spinach au Gratin, Grilled Strip-Loin Steaks (grilled strip steaks with sautéed cherry tomatoes and Sauce Marchand de Vin), Boulangère Potatoes (layered casserole of sliced potatoes, sautéed onions, fresh thyme and vegetable stock),

and Skillet Lemon Soufflé (Sublime, light and airy skillet lemon soufflé). Lots of great tips and techniques included!

The Art of Gnocchi and Risotto Cookery/ "Primo Piatto" Saturday, July 18th/ 11am to 2pm/ *special* (125.) per person/ 4 openings available
Learn the tricks and techniques in creating these awe-inspiring, sumptuous, and fun to make Gnocchi and Risotto dishes! Featuring: Gnocchi con Salsa di Pomodoro (sublime delicious pillows of potato Gnocchi dumplings with a savory tomato-basil sauce). Topini Verdi aka Ravioli Nudi (Florentine style, baked spinach and ricotta Gnocchi served in brown butter and sage), Risotto Milanese (classic Milanese style, slow-simmered Arborio rice Risotto with saffron, chicken stock, white wine, shallots and parmesan cheese) and Risotto ai Gamberi (Arborio rice Risotto with prawns, tomato puree, shrimp broth, white wine, garlic, onions and saffron)

The Global “Hot-Pockets” Class! Tuesday, July 21st/ 6pm to 9pm/ Tasty Pick! (125.) per person/ open

All aboard for fun time! Learn to make a delicious variety of scrumptious handmade pastry pockets from around the world! Polish Pierogi (potato, cheese, chive and sour cream filled pastry, pan fried in brown butter and onions), Argentine Empanadas (baked pastry pockets filled with ground beef, aromatic vegetables and spices) and Indian Samosas (flaky-crisp, deep-fried pastry filled with peas, potato, cumin and garam masala).

Dates are available for Private Group Classes and Team Buildings!