Chef Joe's Culinary Salon
The Best Little Cooking Classes In San Francisco!
16-B Sanchez Street, 94114
415-640-4017
Celebrating 18 Amazing Years!
Awarded Best Cooking School in San Francisco!
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Chef Joe's Culinary Salon
The Best Little Cooking Classes In San Francisco!
16-B Sanchez Street, 94114
415-640-4017
Celebrating 18 Amazing Years!
Awarded Best Cooking School in San Francisco!
🖐All Classes Are Hands-On🖐
October 2026
-Click on class title link for a full description, registration and pictures-
The Crêpe Cookery Class/ Tuesday, October 8th, 6pm to 9pm/ private group class (135.) per person/ sold out
Learn the tricks and techniques in creating the most amazing, sweet, savory, and sublimely delicious French crêpes! Ham-Asparagus-Gruyère Crêpes, Strawberry and Nutella and Whipped Cream Crêpes, Lemon-Ricotta-Marmalade Crêpes, and Crêpes aux Champignons!
From Munich to Vienna with Love/ Wednesday, October 14th / 6pm to 9pm/ Customer Favorite/ Chef's Pick! (145.) per person/ open
“All aboard” as we take this amazing culinary journey from Munich to Vienna and create this scrumptiously delicious Bavarian-Viennese Feast! Celery Root Rémoulade, Pork Tenderloin Roast/Schweinefilet Braten (with Port Wine, Shallot and Plum Sauce), Spätzle ("little sparrows" tear drop shaped pasta dumplings), Rotkraut (sweet and sour cabbage) and Linzer Torte (spiced tort dough filled with raspberry preserves and a criss-cross lattice pastry topping).
Fall/ Winter Vegan Menu/ Sunday, October 18th , 2026/ 4pm to 7pm/ private group class/ (135.) per person/ sold out
Little Gem Lettuce-Endive-Walnut-Pomegranate Salad, Hearty Vegetarian Chili, Roast Root Veggie Gratin, Vegan Cornbread, and Apple-Ginger Crisp.
The Paella Festival Class! Thursday, October 22nd/ 6pm to 9pm/ Popular Pick! (135.) per person/ Gluten Free/ open
Learn the art and finesse in creating these festive, enticingly delicious Spanish Paella dishes! Paella Marinara (w/ calamari, shrimp, and mussels), Paella con Pollo y Linguiça (chicken, peppers, and linguiça sausage) and Paella Vegetariana (vegetarian w/ artichokes, edamame, zucchini and olives) ¡Buen Provecho!
Handmade Pasta Making Workshop/ Tuesday, October 27th/ 6pm to 9pm/ Popular Pick/ Customer Favorite (135.) per person/ open
Learn to make fresh, scratch made egg pasta dough, rolled out into sheets, and fashioned into stuffed, handcrafted ravioli as well as mountains of fresh cut fettuccine all with a combination of savory sauces: Ravioli di Zucca with Tomato-Roast Bell Pepper-Sage Sauce (handmade ravioli with pumpkin/butternut squash-ricotta filling and a tomato-roast red bell pepper-garlic-sage sauce) Fettuccine with Basil-Arugula-Spinach-Walnut Pesto (handmade egg fettuccine w/ basil-arugula-spinach-garlic-parmesan-walnut pesto sauce). This class is vegetarian except the eggs used in making pasta.
November 2026
-Click on class title link for a full description, registration and pictures-
Knife Skills Class/ Tuesday, November 3rd/ 6pm to 9pm/ Essentials (125.) per person/ open
Sharpen your skills for the Holidays! Learn to hone, sharpen, position, slice, dice, chiffonade, mince, and julienne just like a pro! Plus, a whole chicken breakdown demonstration at the end of class. Also included, tasty noshes, such as delicious veggie and cheese flatbreads and our class made sherried mushroom, and tomato-basil bruschetta!
The Gourmet Fish Cookery Class/ Gluten Free! Friday, November 6th/ 6pm to 9pm/ Chef's Pick! (145.) per person/ open
An uncomplicated approach to the methods of Fish Cookery, implementing a variety of cooking techniques (baking, steaming, sautéing and poaching) all with delicious sauces, accompaniments, and the most amazing results! Wild Cod baked “en Papillote”/ Méditerranéen (Wild cod filets baked in parchment paper with fennel, julienne leeks, kalamata olives, capers, garlic, white wine, and fresh herbs) Perfectly Poached Salmon w/ Yogurt-Dill-Chive Sauce (and cucumber-tomato salad), Sautéed Red Snapper Filets w/ Crevette Sauce (shrimp velouté sauce and oven roasted potatoes).
Thanksgiving Italiano! Flavors of Lombardy/ Wednesday, November 11th/ 6pm to 9pm/ Fall-Holiday Fave! (145.) per person/ Gluten Free! /open
Celebrate the fall and holiday season with this sumptuous-mouth-wateringly delicious Northern Italian-Lombardian feast! This amazing menu features: Polenta Casseruola al Forno (Layered Polenta Casserole w/ Fontina, Taleggio and Parmesan Cheeses), Carciofi Bolliti con Vinaigrette (Boiled Globe Artichokes w/ Caper-Sun-Dried Tomato Vinaigrette) Tacchino Brasato ai Funghi e Rosmarino (Braised Turkey Thighs in a Luscious Red Wine Sauce with Porcini Mushrooms, Pancetta, Onions and Rosemary) and Granita di Melograno (Refreshing, Icy Pomegranate-Orange and Agave Granita) Buon Appetito!
Dim Sum Favorites/ Saturday, November 14th/ 11am to 2pm/ Tasty Fun! (135.) per person/ open
In this super fun class we’ll create a tasty bounty of tantalizingly delicious dim-sum. Featuring: Siu Mai- thin won ton wrappers filled with pork, shrimp and shitake mushrooms, and served with a chili-garlic sauce, Chinese Pot Stickers-gyoza wrappers filled with ground chicken, ginger, scallions, and cabbage served with a soy-ginger-sesame dipping sauce and Crab Rangoon-won ton wrappers filled with real crabmeat, garlic, cream cheese, white cheddar, and green onions, served with a sweet and sour dipping sauce. Plus “Sour n’ Spicy” Cabbage Salad!
Festive Holiday Party Foods! Tuesday, November 17th / 6pm to 9pm/ Fall-Holiday Fave! (135.) per person/ open
A sumptuos variety of delectable party foods perfect for fall or holiday gatherings. Roast Garlic Shrimp with Cranberry-Horseradish Cocktail Sauce, Baked Sweet Potato Rounds with Whipped Ricotta and Pecan-Date Topping, Onion Soup Stuffed Mushroom Caps, and Spinach-Artichoke-Phyllo Tartlets
December 2026
-Click on class title link for a full description, registration and pictures-
English Christmas Dinner/ Thursday, December 17th/ 6pm to 9pm/ Customer Favorite! (145.) per person/ open
Come celebrate the holidays as we create this incredible English Christmas Feast! Hearts of Romaine with Stilton Blue Cheese Dressing, Herb Crusted Beef Cross Rib Roast w/ Brown Gravy, Roasted Root Vegetables, Yorkshire Pudding, and Sherry-Berry-Custard-Christmas Trifle.
Dates are available for Private Group Classes and Team Buildings!